I have been working in the food industry for almost 10 years, in which I’ve worked in 8 different kitchens. Comparatively speaking, that’s actually a short amount of time, because I joined the food biz somewhat late in life. The past decade has been a fun and crazy ride. I’ve made, seen and eaten some amazing food, encountered the world’s most fascinating people, worked my ass off, and in the process have alienated myself somewhat from friends and family. You know, typical chef stuff.
I’m 34, and I’m gonna be 35 in August. Running around a kitchen for 60+ hours a week isn’t as easy as it used to be. And after 10 years of hard work, I have little to show for it. Obviously I’ve benefitted from my hard work in some ways—experience, skills and knowledge being the top benefits. But I have no life outside of work. I practically never see my friends or family anymore. And I certainly don’t have any money reaped for all my hard work. Every paycheck enters and exits my checking account like clockwork every month. I dream of taking a week-long vacation to sit on a beach in Mexico (that’s not too much to ask, is it?), but I can’t afford it. So what is all this hard work for? Where’s the payoff? I’m just a hamster running stupidly in an exercise wheel, and I’m sure as hell not going anywhere, no matter how hard I try.
So I’m getting old, I’m tired, I have no balance in my life, and I’m going nowhere. I still very much love food and being a pastry chef, but a change needs to happen. Soon. I know some chef buds of mine are going to call me out for thinking about leaving the restaurant life; they’ll say I’m copping out, that I’m not passionate enough or dedicated enough to make the cut and I’m taking the easy way out. To them, I say, Suck it. It’s my life. I want more than what a regular restaurant gig would have to offer. I won’t give in to your chef-machismo.
Throughout my life, I’ve made an important discovery about myself: writing brings me clarity. I am by no means a great writer, but whenever I am struggling with something and seek understanding, I write. And I always learn something from the process.
I’m not starting a blog because I think I’m fascinating enough that people will want to read my thoughts. I’m blogging to help myself figure out what I need to do next. Not knowing where I’m going is scary, but exciting as hell. I can do whatever I want, really. I just need to figure out what that is. As soon as I do that, I’m gonna grab it by the balls and make it mine. This might start out as just a blog, but it will eventually become a manifesto. Just you watch.
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EXCITED!!!!!
Seriously, it's going to be fun to see where you go with this :-) I can't wait to hear what you come up with, it's going to be fantastic. AND I'M THE FIRST TO COMMENT LOL. Looking forward to reading more!
i'm second! btw: hi olga!!!
ReplyDeletehey michelle. this blog is a great idea. i hope this process brings you the clarity you are seeking. i look forward to reading about your experiences and seeing your creations (hopefully eating them one day, too).
love, t
For as long as I can remember, you and I have been at opposite ends of the "knowing what I want to do" spectrum. I remember long conversations senior year of high school, senior year of college, and more than a few times in between. And as much as you would feel pressure about not knowing what you wanted to do, you always found yourself doing something you enjoyed and found fulfilling. I have every confidence that you're going to find something that will make you happy.
ReplyDeleteNo matter what, you have my love and support.
Keep us posted!
This is awesome! I'm looking forward to seeing where this takes you. Hope you find what you are looking for, and enjoy the journey!
ReplyDeleteShera - I understand being tired all the time and the need for balance and change. I'm in the same life process as you are at the moment. We just need to take the leap of faith..as corny as it sounds; it is very true. I hope we can support one another during this crazy time, whether it's through a blog, e-mail or a phone call. Much love my friend! Be strong princess of power ;)
ReplyDeleteMichelle...the grass is always greener on the other side. I've been "watching" on the periphery always in awe of your talents, courage and gutsy spunky personality; seems to me that whatever you put your mind to you accomplish and you've kind of been my secret hero :-) You rock! Go get'em (What ever them is)I'm looking forward to reading your blog..."processing" is kind of a hobby of mine...maybe if I read what you write it will take me out of my head a bit...lol Good Luck with your journey.
ReplyDeleteThanks to my friends and family for the support so far! It's been less than a day and I've got 8 followers already. (I mean, followers on the blog; I've got WAY more in real life. Bwahaha.) Whatever I do, I must not put too much weight on this project. I would hate to become anything like that Julie character on that movie Julie & Julia. Did you see that? Ugh, annoying character.
ReplyDeleteI'd like to give a shout out to CJ Tokudaiji and Mikey Collantes, both very talented, inspired, hardcore chefs, who both have blogs that I follow, which have played a part in inspiring me to use this medium.
CJ's blog: http://restaurantpsi.blogspot.com
Mikey's blog: http://projectlilchef.blogspot.com
Thanks for advertise, Michelle! My blog is little dead temporary due to focus on Coi though... Looking forward to seeing your works, halo halo girl!!
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